Treasure Hunt Find

I love to treasure hunt thrift stores and estate sales! Last Saturday I stopped Thrift shops all day on my five hour drive back home. It is a fun and very profitable hobby. I found so much that my car was loaded down. No kidding! I had my suitcase but all of the other things were items that I will sell online.

Many of you know that I collect cookbooks. Yesterday I found this one for .20 cents!
I love it. 

This book has some awesome recipes. I plan to share some in the next coming weeks with pictures.
Today I wanted to share one that I found in this book. The first section of recipes feature local Restaurants.
I will be making my favorite, She Crab Soup. I had this soup for the first time in Virginia Beach with my children. We had fun on that trip. It was spring break for the kids. Yummy! They make it even better at the OuterBanks!  Today I wanted to share a yummy recipe for a southern favorite, HushPuppies. 

You know the Southern story is that our ancestors were cooking cornbread on the open fire and fed some  to their puppies to hush them up! That is how they came up with name, Hushpuppy! Sounds true to me. I know that my grandmother Katie fed her dogs food from the table. She had  her own chickens. I remember seeing her break their neck and pluck, and prepare to cook the most awesome fried chicken I have ever had. She use to cook for her big family on Sunday's. I miss those traditions. 

Getting back to the cookbook...... Owen's Restaurant in Nags Head is the flagship of the Outerbanks. Still owned by the family since 1946.

This recipe was created by Clara M. Owens, who with her husband, Bob, opened a hot dog stand in Manteo in 1933, and in 1946, founded Owen's Restaurant at its present location


2 cups cornmeal
1 cup self-rising flour
1 cup water
1 cup evaporated milk
2 eggs
1 Tbsp. baking Powder
1 tsp salt
4 tbsp sugar
Beat well and drop in cooking oil. I use coconut oil because I feel that it is better for me. (You can buy coconut oil. Be sure to have at least 2 inches of hot oil in your cast iron skillet or deep fryer.
Tip: dip your spoon in a cup of water before spooning your batter. It works and the batter drops off easily and it does not stick.

Have a very blessed day!


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